Organic, EPGs and the Web: the elements of evolution
Chemistry for agriculture
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the author's journeys
Agriculture and the agri-food industry in Italy are really going back to their roots. Before, people would go out to buy fresh eggs, while today direct selling is becoming an important asset for farms. The distribution systems are changing radically: today’s farmers have learned to associate with one another, to collectively take their products directly to the market, and consumers too, through buying groups, have changed the way they buy food in the countryside. Distribution is evolving in three main directions: organic, EPGs and the Web. The boom in demand for organic products has led to an increase in direct supply and demand. EPGs – Ethical Purchasing Groups – have without a doubt been an important component in bringing about this revolution, incentivising farms and agri-food producers to develop their commercial skills and vertically integrate their production chains. The third element is the rapid rise of e-commerce. Even though the volume of online sales of food in Italy is low compared to other countries with more mature economies, the trend has been confirmed so much so that even the biggest organised distribution chains have opened innovative commercial channels. Furthermore, e-commerce has already become part of most Italian farm businesses. Another step forward in the development of distribution channels is represented by the organised commercialisation of agri-food products in farming cooperatives as the final link in the production chain in view of multifunctional agriculture. Here too, pressure from the organic producers was an important factor in the promotion of commercial aggregation. Today the distribution scenario is radically changed: supply chains are shorter, small producers tend to aggregate into a critical mass, using quality and homogeneous production processes as a common denominator, and there is also a new awareness among consumers who are more open to listening to what agriculture has to say.
I casi aziendali che hanno ispirato i viaggi d’autore
SOCIETA' COOPERATIVA AGRICOLA UNIONE PASTORI
Se un prodotto è buono, perché non farne un’eccellenza? Questo devono aver pensato i pastori di Nurri, nel nuorese, quando nel 1962 si sono uniti in cooperativa, con lo scopo di valorizzare prodotti che da sempre facevano nello stesso modo, elevandone la qualità e facendoli conoscere a chi in Sardegna non ci vive. Formaggi tipici della regione, prodotti con il latte di ovini che pascolano nei terreni della Barbagia e sulle colline che si affacciano sul Flumendosa e sul Mulargia. Oggi il caseificio della Cooperativa segue tutte le fasi di produzione: il latte ovino e caprino conferito dai soci viene lavorato per creare formaggi che hanno saputo conquistare anche la clientela internazionale. Con più di ottocento soci, la cooperativa riesce a trasformare 14 milioni di litri di latte ogni anno. Il Pecorino Romano dop è il prodotto di punta del caseificio, che guarda al territorio anche dal punto di vista della tutela ambientale; un impianto fotovoltaico installato nel 2013 consente infatti di coprire per il 90% le necessità energetiche dell’azienda.
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